A cafeteria where six lanes stand side by side, food-court style. Here we introduce five of them: Asian dishes, iron-pot dishes, spice curry, ankake pasta and cafe-style plates.
Asian dishes, iron-pot dishes, spice curry, ankake pasta and cafe-style plates — the lanes to choose from at BKC
Tiger Hanten
Asian
The Asian lane. Rice plates topped with a fried egg, noodles in a black sauce, bowls of slow-cooked meat — one plate takes you across Asia. Some sets come with a soup or a small bowl.
Tetsunabe Shokudo
Iron-pot dishes
Rice dishes served in the hot iron pot they were cooked in — hamburg steak, pork kimchi, melted cheese, egg-simmered and more.
Spice curry
Spice curry
The spice-curry lane, built around turmeric rice. Classic plates — slow-simmered beef, a curry topped with a cutlet — are here too.
Ankake pasta
Pasta
The pasta lane, finished with a thickened sauce poured over the top. Chicken and mushroom cream, bolognese, a Japanese-style mentaiko and more.
Cafe style
Cafe style
Cafe-style plates served on white china. Soft-egg rice dishes lead the way — demi-glace, white sauce, a soft-boiled egg on top — the same plate wears different faces.
Photos are for illustration. The line-up changes with the season and with what we source. Please check the day's dishes and prices at the counter or in the app. Prices run from 1 to 1,000 yen.
